![](https://static.wixstatic.com/media/02bb84_be3001e993864f20b7939c2d6cc8ab8d~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_be3001e993864f20b7939c2d6cc8ab8d~mv2.jpg)
Ingredients:
1 Cup all-purpose Flour
2 Tbsp. Cornstarch
½ Cup Confectioners’ Sugar
1 Cup butter (2 sticks), softened
1 ½ cups (approx.) Sweetened flaked coconut
Directions:
Mix flour, cornstarch and sugar in a mixing bowl.
Blend in the butter until a soft dough is formed. If the dough is too soft, cover and chill for one hour.
Shape into ¾ inch balls. Roll in the coconut flakes.
Place on parchment lined cookie sheets.
Bake at 300 degrees F. for 20-25 minutes, or until lightly golden brown.
(Makes about 2 dozen)
![](https://static.wixstatic.com/media/02bb84_38b55b03d69e4f8087bdbf365884a561~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_38b55b03d69e4f8087bdbf365884a561~mv2.jpg)