Shortbread Coconut Cookies

Ingredients:

• 1 Cup all-purpose Flour

• 2 Tbsp. Cornstarch

• ½ Cup Confectioners’ Sugar

• 1 Cup butter (2 sticks), softened

• 1 ½ cups (approx.) Sweetened flaked coconut

Directions:

1. Mix flour, cornstarch and sugar in a mixing bowl.

2. Blend in the butter until a soft dough is formed. If the dough is too soft, cover and chill for one hour.

3. Shape into ¾ inch balls. Roll in the coconut flakes.

4. Place on parchment lined cookie sheets.

5. Bake at 300 degrees F. for 20-25 minutes, or until lightly golden brown.

(Makes about 2 dozen)