Southwest Crock Pot Beef Stew

Ingredients:

• 1 lb. Beef Stew

• 1 Can (28 oz.) Chopped peeled tomatoes

• 1 Medium onion, chopped

• 1 Envelope Taco Seasoning Mix

• 1 Can (15 oz.) black beans, rinsed and drained

• 1 Can (11 oz.) whole kernel corn, drained

• 1 yellow pepper, chopped

• 1 orange pepper, chopped

• 1 red pepper, chopped

Directions:

1. To your Crockpot add all the ingredients. Stir to fully combine together.

2. Cook on Low setting for 5 hours. (Or until beef is cooked through and tender)

3. Serve plain or over rice!