Ingredients:
3 lbs. Spinach, washed, dried & chilled
12 slices of bacon
4 tsp brown sugar
¾ Cup sliced onions
1 tsp salt
4 ½ T white vinegar
¼ tsp dry mustard
4 Hard-Boiled eggs
Dash of paprika
Directions:
1) Break apart or snip spinach with scissors into a salad bowl.
2) Cook bacon in skillet until crisp. Add sugar, onions, salt, vinegar, mustard and paprika. Bring to a boil and remove from heat.
3) Just before serving, pour hot dressing over the spinach and toss slightly until leaves are well coated.
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