Stuffed Mushroom Casserole

Ingredients:

• 2 packages frozen chopped spinach, thawed and drained

• 1 ½ lbs. ground beef

• ½ C chopped green onions

• 1 C sour cream

• ½ C grated cheddar cheese

• ½ C grated Monterey Jack cheese

• ½ C grated parmesan cheese

• ½ tsp salt, pepper

• 1 T Italian Herbs Seasoning

• 2 Lbs. Mushrooms (not too large of heads)

Directions:

1. Sauté beef w/ salt, pepper and chopped onions.

2. Remove stems and clean the mushrooms.

3. Mix the sour cream and spinach together. Set aside.

4. Place mushrooms cut side up in a large shallow casserole pan. Pour the beef and onions over the mushrooms, then cover with the spinach & sour cream mixture.

5. Mix all the cheeses together and sprinkle all over the top.

6. Cover and Bake at 350 degrees for 35-40 minutes.