Sweet Potatoes with Cajun Garlic Aioli Sauce

Ingredients:

• 6 sweet potatoes

• ½ Cup Extra-Virgin Olive Oil

• 4-6 T Cajun All-purpose Seasoning * make your own recipe below*

• Garlic Aioli Sauce:

• ¾ Cup Mayonnaise

• 3 garlic cloves, minced

• 2 ½ T lemon juice

• ¾ tsp salt

• ½ tsp black pepper

• 1 tsp sugar

Directions:

1. Peel and slice the sweet potatoes into wedges. Place in a large bowl and add the olive oil and seasoning. Toss to coat well.

2. Spread out onto a parchment or tinfoil lined rimmed baking sheet. (sprinkle more olive oil if needed.

3. Bake in a 400-degree oven for 10 minutes. Stir and then bake for an additional 10- 15 minutes or until tender.

4. While the potatoes are baking; make the Aioli sauce – Mix all ingredients together in a small bowl and refrigerate for at least 20-30 minutes.

5. Serve with the potatoes as a dipping sauce or drizzle on top!

To make your own Cajun Seasoning:

• 6 tablespoons paprika

• 1/4 cup kosher salt

• 2 tablespoons ground black pepper

• 2 tablespoons ground white pepper

• 2 tablespoons garlic powder

• 2 tablespoons onion powder

• 1 tablespoon dried thyme

• 1 tablespoon cayenne pepper

Mix all together in a food processor for a fine powder!