Ingredients:
1⁄2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1⁄8 teaspoon salt
1 dash black pepper
Directions:
Combine all of the ingredients in a small bowl. Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
Use within 1 week. (If you want a larger batch - just double the recipe!)
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