![](https://static.wixstatic.com/media/02bb84_507019cd81d042dd92e78ed5de6002fc~mv2.jpg/v1/fill/w_125,h_125,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_507019cd81d042dd92e78ed5de6002fc~mv2.jpg)
Ingredients:
1-pound ground turkey
½ Cup chopped onion
½ Cup chopped green pepper
1 clove garlic, minced
1 Can of red kidney beans
1 Can of Butter Beans
1 Cup water
3 Medium tomatoes, peeled and chopped
1 (6 ounce can) tomato paste
1 tsp chili powder
½ tsp dried oregano leaves
½ tsp ground cumin
1/8 tsp ground red pepper
Directions:
In a large heavy pot, brown ground turkey; pour off any excess fat. Add onion, green pepper and garlic; cook 2 minutes, stirring occasionally.
Add beans, water, tomatoes, tomato paste, chili powder, oregano, cumin and red pepper; cover. Simmer for 1 ½ hours, stirring occasionally.
Serve hot with crackers or corn bread!