Turkey Chili

Ingredients:

• 1-pound ground turkey

• ½ Cup chopped onion

• ½ Cup chopped green pepper

• 1 clove garlic, minced

• 1 Can of red kidney beans

• 1 Can of Butter Beans

• 1 Cup water

• 3 Medium tomatoes, peeled and chopped

• 1 (6 ounce can) tomato paste

• 1 tsp chili powder

• ½ tsp dried oregano leaves

• ½ tsp ground cumin

• 1/8 tsp ground red pepper

Directions:

1. In a large heavy pot, brown ground turkey; pour off any excess fat. Add onion, green pepper and garlic; cook 2 minutes, stirring occasionally.

2. Add beans, water, tomatoes, tomato paste, chili powder, oregano, cumin and red pepper; cover. Simmer for 1 ½ hours, stirring occasionally.

Serve hot with crackers or corn bread!