![](https://static.wixstatic.com/media/02bb84_0e5e10fc6da44cc8a6be3c1bb2b7040e~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_0e5e10fc6da44cc8a6be3c1bb2b7040e~mv2.jpg)
Ingredients:
2 lbs. thinly sliced turkey cutlets
1 can cream of chicken soup
2 T Italian seasoning
4 slices cheddar/jack cheese
¼ Cup shredded cheddar cheese
Salt, pepper to season
1 cup Flavored Panko bread crumbs
Directions:
Preheat oven to 350 degrees.
Season the turkey cutlets with salt and pepper. Layer 1 lb. of the cutlets on the bottom of a casserole dish.
Spread ½ of the can of chicken soup over the cutlets. Sprinkle 1 T of the Italian seasoning over the soup.
Top with 2 slices of the cheddar/jack cheese.
Repeat layers.
Top with the panko bread crumbs and shredded cheddar cheese.
Bake for 30-35 minutes.
Step one
![](https://static.wixstatic.com/media/02bb84_79babcbbbd6d487ab42a4498c50cdb7c~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_79babcbbbd6d487ab42a4498c50cdb7c~mv2.jpg)
Step two
![](https://static.wixstatic.com/media/02bb84_682691e31a9441648a896b6c66ee7e19~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_682691e31a9441648a896b6c66ee7e19~mv2.jpg)