Turkey Cutlet Two Layer Casserole

Ingredients:

• 2 lbs. thinly sliced turkey cutlets

• 1 can cream of chicken soup

• 2 T Italian seasoning

• 4 slices cheddar/jack cheese

• ¼ Cup shredded cheddar cheese

• Salt, pepper to season

• 1 cup Flavored Panko bread crumbs

Directions:

1. Preheat oven to 350 degrees.

2. Season the turkey cutlets with salt and pepper. Layer 1 lb. of the cutlets on the bottom of a casserole dish.

3. Spread ½ of the can of chicken soup over the cutlets. Sprinkle 1 T of the Italian seasoning over the soup.

4. Top with 2 slices of the cheddar/jack cheese.

5. Repeat layers.

6. Top with the panko bread crumbs and shredded cheddar cheese.

7. Bake for 30-35 minutes.
   

Step one

Step two