![](https://static.wixstatic.com/media/02bb84_2cef911d2c1043b9a453948d67461e35~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_2cef911d2c1043b9a453948d67461e35~mv2.jpeg)
Ingredients:
1 lb. ground turkey
1 large egg
1 large shallot, diced
2 cloves garlic, minced
1/2 Cup shredded mozzarella cheese
1/4 cup finely chopped sun-dried tomatoes
1/4 Cup all purpose non-bleached white flour
1 1/2 Tbsp. Basil
1 T Organic ketchup
salt, pepper
Directions:
Preheat oven to 375 degrees.
Line a baking sheet with foil or parchment paper. (spray foil to prevent sticking)
In a large bowl, combine the ground turkey, egg, shallot, garlic, cheese, sun-dried tomatoes, flour, basil, ketchup, salt and pepper.
Roll the mixture into 1 1/2 inch meatballs and place on the baking sheet.
Bake for 20-25 minutes or until the internal temperature reaches 165 degrees F.
Remove and add to your favorite pasta sauce and serve over your favorite pasta or lower calorie/ carb version - serve over spiralized zucchini! Yum!
![](https://static.wixstatic.com/media/02bb84_0b76a87e36344eeaad553ab9bbc1e069~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_0b76a87e36344eeaad553ab9bbc1e069~mv2.jpeg)
![](https://static.wixstatic.com/media/02bb84_34059edd9c9141ebbc8fd6dc3a796941~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_34059edd9c9141ebbc8fd6dc3a796941~mv2.jpeg)
![](https://static.wixstatic.com/media/02bb84_f6355aa9d4954313a175bab44231fee2~mv2.jpeg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_f6355aa9d4954313a175bab44231fee2~mv2.jpeg)