Ingredients: 1 lb. Ground Turkey 1 Bag of Seasons Choice Couscous blend with Veggie’s 1 tsp Fresh Lemon thyme
1 T fresh basil, chopped or dried 1 T ginger salt, pepper 1 T onion powder 2 T fresh garlic, chopped 2 Cups Chicken Broth 1 Bag Egg Noodles
Directions: 1) Cook the Egg Noodles and drain. 2) While the Egg Noodles are cooking, brown the ground turkey in a large skillet. 3) Add the bag of couscous blend and spices. Mix all together and add chicken broth. Let Simmer for 10 minutes.
4) Add the Egg Noodles and mix together.
Serve right from the pan! Easy, Peasy!
I love one skillet meals and so does my family!