Un-Mac Tuna Salad

Ingredients:

• 2 cans wild caught chunk light tuna in water, well drained

• 2 boiled eggs, peeled and chopped

• 1/4 cup bread & butter sweet pickles, chopped

• 2 celery sticks, finely chopped

• 1/4 cup red onion, finely chopped

• 1/4 cup real mayonnaise

• 1/4 cup sour cream

• Freshly ground black pepper

• 1 tsp garlic powder

Directions:

1. Combine all ingredients in a large bowl and mix well.

2. Serve on top of a salad, or on your favorite bread. (Toasted bread is awesome!)

Note: This is a great starter mix for macaroni salad!