Veggie and Ham Cold Salad

Ingredients:

• 1 15 oz. can great northern beans or butter beans

• 1 15 oz. can black pitted olives

• Leftover corn on the cob kernels (2 cobs)

• 1 cup cubed ham

• 1 medium cucumber

• 4 Roma tomatoes

• 1/2 medium red onion

• Salt, pepper

Home-made Apple Cider Vinegar Dressing:

• 1/3 cup apple cider vinegar

• 1/4 cup Extra Virgin Olive oil

• 2 T sugar

• Salt, pepper

Directions:

1. Chop and Mix everything together in a large bowl.

2. Whisk the dressing ingredients together and pour over veggies and ham in the bowl. Mix well.

3. Cover and refrigerate for at least 2-3 hours or overnight.

Stir and Serve!