Veggies from the Farm Rice Pilaf

Ingredients:

• 3 kinds of Squash (one each)- Yellow, Zucchini, and Patty - or any or even more of your choosing!

• 1 medium onion

• 5-6 cloves fresh garlic

• Leftover any kind of rice (approx. 2-3 cups)

• 2 T Extra virgin olive oil

• 4 T Organic Ghee

• 2 Cups low-fat mozzarella cheese

• 2 Peppers (any kind)

• Vegetable Seasoning

• salt, pepper

Directions:

1. Slice and chop up all your veggies.

2. In a large Skillet add the EVOO and Ghee. Add in all your veggies and seasonings.

3. Stir- fry until the veggies are tender.

4. Stir in the rice until heated.

5. Remove from the stove top and stir in the cheese until melted.

6. Serve and enjoy!