![](https://static.wixstatic.com/media/02bb84_af1133989c3546a8980b8dd55d1ecac7~mv2.jpg/v1/fill/w_104,h_86,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_af1133989c3546a8980b8dd55d1ecac7~mv2.jpg)
Ingredients:
1/2 teaspoon dry mustard powder
1/4 teaspoon salt
2 eggs
2 tablespoons white vinegar
2 cups vegetable oil
Directions:
In a food processor or blender, combine the mustard powder, salt, eggs and vinegar.
Set the food processor on medium speed and gradually drizzle in the oil while it runs.
Transfer to a container with a lid and store in the refrigerator for up to two weeks.
![](https://static.wixstatic.com/media/02bb84_bc9ac14638d74c858277bd49fb68050a~mv2.jpg/v1/fill/w_107,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/02bb84_bc9ac14638d74c858277bd49fb68050a~mv2.jpg)