Zucchini Cheese Stuffed Fritters

Ingredients:

• 3 Cups Zucchini (1 large), Shredded and drained

• 2 Eggs

• ¾ Cup Parmesan cheese

• ½ Cup Cornstarch

• Salt, Pepper

• Oil for frying

• 2 slices Cheddar Cheese

Directions:

1. Shred the zucchini and squeeze all the moisture out. (I use paper towels and press onto the top of the zucchini over a colander).

2. Add oil to the frying pan, just enough to cover the bottom.

3. Combine the zucchini, eggs, parmesan cheese, cornstarch, salt and pepper until mixed thoroughly together.

4. Spoon 4 helpings into the pan and smooth out into squares.

5. Brown on both sides about 5-6 minutes each side.

6. Top two with a slice of cheddar cheese and place the other half on top until the cheese is melted.

Plate, Serve and Enjoy!